Grape Salad

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Crunchy, toasted pecans are sprinkled onto three kinds of grapes in this tasty fruit salad.

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Ingredients

1 bunch green seedless grapes
1 bunch red seedless grapes
1 bunch black seedless grapes
8oz. cream cheese softened
8oz sour cream
1/3 C. granulated sugar
1 1/2 C. chopped pecans
1 C. light brown sugar

Directions

Rinse and dry grapes. With electric mixer, mix cheese, sour cream and sugar. Coat grapes with the mixture and place in casserole dish. Toast pecans and mix with light brown sugar. Sprinkle over grapes. Place in refrigerator for 10-12 hrs before serving.

Carrie Dominy, Centerville, GA