Grape Sherbet
Ingredients
- l C. grape juice
- l/2 C. sugar
- l pt. milk
- l tsp. gelatin
- l C. water, boiling
Directions
Soak gelatin in cold water for 5 minutes. Make a syrup of boiling water and sugar. Add gelatin. Stir until dissolved. Cool. Add fruit juice and milk. Freeze.
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