Great Buffalo Wings
Ingredients
- 10 lb. chicken wings or drumettes
- 1/8 C. BBQ rub, sweet and tangy
- 1 16 oz. container Sweet Baby Ray's buffalo wing sauce
Directions
Boil chicken in water for 30-40 minutes or until cooked. Remove from water, run chicken under cold water and pat dry. Cover chicken with rub evenly. Use more rub if you choose. Allow chicken to rest with rub for 30 minutes at room temperature. Cover chicken with buffalo sauce evenly, about 2/3 of container. Allow to rest for another 30 minutes or untill chicken has pink/red color of sauce. Place chicken on hot charcoal grill until golden brown.







Reviews (3)
Flag as inappropriate Karlsaxon | May 3, 2012
Flag as inappropriate legalsec224 | February 2, 2011
Flag as inappropriate bearhost | July 30, 2008