Great Buffalo Wings


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After searching for good chicken wings for many months, I decided to try to make my own. I think mine are as good as any sports bar or restaurant.

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Serving Size / Yield

6 servings


  • 10 lb. chicken wings
  • 1/8 C. poultry seasoning
  • 1 16 oz. container Sweet Baby Ray's barbeque sauce

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Boil chicken in water for 30-40 minutes or until cooked. Remove from water, run chicken under cold water and pat dry. Cover chicken with seasoning evenly. Use more seasoning if you choose. Allow chicken to rest with seasoning for 30 minutes at room temperature. Cover chicken with barbeque sauce evenly, about 2/3 of container. Allow to rest for another 30 minutes or untill chicken has pink/red color of sauce. Place chicken on hot charcoal grill until golden brown.

Reviews (3)

  • These are NOT Buffalo wings!!! Guys Please stop it! It is an affront to those of us from Buffalo who know, love, and understand what a Buffalo Wing truly is! GO Anchor Bar, Duffs, LaNova and all the rest!

    Flag as inappropriate Karlsaxon  |  May 3, 2012

  • totally agree with you bearhost. These sound more like grilled bbq'd wings and definetly not Buffalo Wings

    Flag as inappropriate legalsec224  |  February 2, 2011

  • Obviously, you have never had any real Buffalo wings. They are not boiled, rubbed or grilled so please don't call the Buffalo wings!

    Flag as inappropriate bearhost  |  July 30, 2008

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