Memorial Day Recipes

Great Greek Spinach Pie

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Great Greek Spinach Pie

Rating:

(1 vote) 5 1

This dish can be served as a side or mail dish by adding a salad or even soup. Crunchy on the outside and smooth and salty on the inside. Who could ask for more? You can use also puff pastry or the bisquick dough recipe instead of the phyllo if you prefer.

Shared by ilove2cook2,
lincroft, nj

Ingredients

  • 2 boxes frozen spinach, thawed and squeezed dry
  • 2 eggs, beaten
  • 1 sm. shallot, minced
  • 1 6-oz. pkg. feta cheese
  • 3 grinds black pepper
  • 12 sheets phyllo, defrosted
  • 1 C. butter or margarine, melted or butter flavored cooking spray +
  • 2 Tbs. butter or margarine

Directions

Sauté shallot in 2 Tbs butter and then cool. Add all ingredients except 1 cup butter/spray and mix well. Lay out phyllo on cutting board and brush butter (or spray) between 6 layers of phyllo. Lay prepared phyllo into rectangular baking dish. Add spinach mixture, pat down and continue with phyllo, brushing butter between remaining 6 layers of phyllo. Finish with butter on top phyllo. Bake at 350 degrees for about 25-35 minutes (depending on your oven). Let side about 10 minutes before serving. 

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Reviews (1)

  • I have also made this with bisquick dough (1 1/2 cups bisquick and 1/3 cup hot water). Make two separate batches - one for the top and one for the bottom crust. Brush top crust with butter or evoo.

    Flag as inappropriate ilove2cook2  |  October 11, 2008

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