Great Pork Chop Casserole Recipe
- 2 (1-oz.) packages dry onion soup mix
- 3 C. water
- 2 C. instant rice
- 1 (4.5-oz.) can mushrooms, drained
- salt and pepper to taste
- 6 (3/4-inch thick) pork chops
Preheat oven to 350 degrees. In a medium-size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15-inch baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
Makes 6 servings.