Great Pumpkin Dessert

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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Shared by tracyavina,
Cobb, CA

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Ingredients

1 15-oz. can pumpkin puree
1 12-fl.-oz. can evaporated milk
3 eggs
1 C. white sugar
4 tsp. pumpkin pie spice
1 18.25-oz. pkg. yellow cake mix
3/4 C. butter, melted
1 1/2 C. chopped walnuts

Directions

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13-inch pan. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts. Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean.