Grecian Broccoli with Rice

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This simple side dish is full of healthy ingredients.

Shared by ksteed

Serving Size / Yield

6 servings

Ingredients

1 C. uncooked rice
2 Tbs. olive oil
4 garlic cloves, minced
2 medium tomatoes, cored, seeded, and diced
1 bunch broccoli, cut into florets (about 5 cups)
1/2 tsp. dried oregano
1/4 C. water
5 oz. feta cheese, crumbled
freshly ground pepper, to taste

Directions

Cook rice according to package directions. Heat olive oil in a large skillet. Saute garlic for 2 minutes. Add tomatoes and saute for 2 minutes. Add broccoli and oregano and toss. Pour in water and cover. Cook for 5 minutes. Stir in hot rice, feta cheese, and pepper to taste.

Serve with: Greek Roasted Chicken and Potatoes