Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

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Get a taste of Greece with this easy, tasty salad recipe.

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Chicago, IL

Time needed

2 hour preparation

Serving Size / Yield

3-4 servings

Ingredients

  • 2 (15 oz.) cans garbanzo beans, drained
  • 2 cucumbers, halved lengthwise and sliced
  • 12 cherry tomatoes, halved
  • 1/2 red onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz.) can black olives, drained and chopped
  • 1 oz. crumbled feta cheese
  • 1/2 C. Italian-style salad dressing
  • 1/2 lemon, juiced
  • 1/2 tsp. garlic salt
  • 1/2 tsp. ground black pepper

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Directions

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

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