Greek Garbanzo Bean Salad
Ingredients
- 2 (15 oz.) cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 12 cherry tomatoes, halved
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz.) can black olives, drained and chopped
- 1 oz. crumbled feta cheese
- 1/2 C. Italian-style salad dressing
- 1/2 lemon, juiced
- 1/2 tsp. garlic salt
- 1/2 tsp. ground black pepper
Directions
Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
