Greek Pasta with Tomatoes and White Bean


(1 vote) 4 1

As a main course, the beans in this delicious pasta dish deliver all the protein you need.

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  • 2 14 1/2 oz. cans Italian-style diced tomatoes
  • 1 19 oz. can cannellini beans, drained and rinsed
  • 10 oz. fresh spinach, washed and chopped
  • 8 oz. penne pasta
  • 1/2 C. crumbled feta cheese

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Cook the pasta in a large pot of boiling salted water until al dente. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly. Serve sauce over pasta, and sprinkle with feta.

Yield: 4 servings

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