Greek Roasted Chicken & Potatoes
Ingredients
- 6 lb. chicken (roaster)
- Salt and pepper
- 2 – 3 Tbs. dried oregano
- 4 - 6 baking potatoes, peeled and quartered
- 1/4 C. butter, melted
- 3 Tbs. lemon juice
- 3/4 C. chicken broth
Directions
Preheat oven to 350 degrees. Pour broth into bottom of a roasting pan. Put chicken on a rack in pan; arrange potatoes around and sprinkle with salt, pepper and oregano. Pour butter and lemon juice over top of chicken and potatoes. Bake 2 - 2 1/2 hours until chicken is tender and browned, basting with pan juices frequently.
Yield: 8 Servings.







Reviews (2)
Flag as inappropriate MommaJLuvNY | February 4, 2009
Flag as inappropriate HONEYBEAR | October 26, 2008