Greek Roasted Chicken & Potatoes

Rating:

(6 votes) 3 6

A great dish to serve when company is over.

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Ingredients

  • 6 lb. chicken (roaster)
  • Salt and pepper
  • 2 – 3 Tbs. dried oregano
  • 4 - 6 baking potatoes, peeled and quartered
  • 1/4 C. butter, melted
  • 3 Tbs. lemon juice
  • 3/4 C. chicken broth

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Directions

Preheat oven to 350 degrees. Pour broth into bottom of a roasting pan. Put chicken on a rack in pan; arrange potatoes around and sprinkle with salt, pepper and oregano. Pour butter and lemon juice over top of chicken and potatoes. Bake 2 - 2 1/2 hours until chicken is tender and browned, basting with pan juices frequently.

Yield: 8 Servings.

Reviews (2)

  • It was great. I made the chicken, potatoes and the roasted tomatoes. My husband is still talking about it, I can't wait to serve it to company. Thank you.

    Flag as inappropriate MommaJLuvNY  |  February 4, 2009

  • THANK YOU, MY GRANDMOTHER USE TO MAKE THIS VERY RECIPE FOR HER SUNDAY AFTER CHURCH GET TOGETHER WITH FAMILY AND FRIENDS, THOUGHT IT WAS LOST FOREVER.

    Flag as inappropriate HONEYBEAR  |  October 26, 2008

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