Greek Sandwich with Feta Vinaigrette
Ingredients
- Vinaigrette:
- 2 Tbs. crumbled feta cheese
- 2 Tbs. fresh lemon juice
- 1 Tbs. olive oil
- 1/2 tsp. sugar
- 1/2 tsp. dried oregano
- 1/8 tsp. salt
- 1 garlic clove, minced
- Sandwich:
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 1/4-inch slices tomato
- 8 1 oz. slices sourdough bread
- 1 peeled cucumber, diagonally cut into 1/4-inch slices
- 3 C. chopped arugula
- 1/2 C. vertically sliced red onion
- 2 Tbs. chopped pitted kalamata olives
Directions
To prepare the vinaigrette, combine the ingredients in a medium bowl, stirring with a whisk.
To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.
