Greek Sandwich with Feta Vinaigrette

Greek Sandwich with Feta Vinaigrette


(3 votes) 5 3

Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.

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Bradenton, FL


  • Vinaigrette:
  • 2 Tbs. crumbled feta cheese
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. olive oil
  • 1/2 tsp. sugar
  • 1/2 tsp. dried oregano
  • 1/8 tsp. salt
  • 1 garlic clove, minced
  • Sandwich:
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 8 1/4-inch slices tomato
  • 8 1 oz. slices sourdough bread
  • 1 peeled cucumber, diagonally cut into 1/4-inch slices
  • 3 C. chopped arugula
  • 1/2 C. vertically sliced red onion
  • 2 Tbs. chopped pitted kalamata olives

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To prepare the vinaigrette, combine the ingredients in a medium bowl, stirring with a whisk.

To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.

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