• 3/4 lb. fresh tomatoes, chopped
• 1 large red or green bell pepper, chopped
• 1/4 lb. Feta cheese, crumbled
• 2 tbsp. wine or herb vinegar
• 1 tbsp. fresh, minced thyme
• 6 green onions, chopped
• 1/2 C. olive oil
• 3 garlic cloves, minced
• 1/4 C. fresh lemon juice
• 3/4 lb. small or medium pasta shells, cooked
• 3/4 lb. cooked salad shrimp

Mix the first 10 ingredients in large bowl. Add the cooked pasta and the shrimp. Toss to blend. Season to taste with salt and pepper.