• 3 lbs. of stewing beef
• 1 1/2 lbs. small onions (about 7)
• 3 cloves garlic, minced
• 1 (28 oz.) can tomatoes
• 1/2 C. beef stock
• 1 (5 1/2 oz.) can tomato paste
• 2 Tbs. red wine vinegar
• 2 tsp dried oregano
• 1/2 tsp. each salt & pepper
• 1/2 C. all purpose flour
• 1/2 C. cold water
• 1 sweet green pepper, chopped
• 1/2 C. crumbled feta cheese
• 2 Tbs. chopped fresh parsley

Cut beef into 1 inch cubes, trimming off any fat. Cut onions into wedges leaving root end intact. Put meat & onions into slow cooker along with garlic & tomatoes. Combine beef stock, vinegar, oregano, salt & pepper and add to slow cooker, stirring gently to blend. Cook on low for 8-9 hrs or High for 6 hrs. Add flour & water mixture and chopped green pepper. Cook on high for 15 min. or until thickened. Serve sprinkled with feta & parsley.