Greek Stew (crockpot)

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Hearty beef is slow-cooked with feta, green pepper, and more in red wine vingar.

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Ingredients

  • 3 lbs. of stewing beef
  • 1 1/2 lbs. small onions (about 7)
  • 3 cloves garlic, minced
  • 1 (28 oz.) can tomatoes
  • 1/2 C. beef stock
  • 1 (5 1/2 oz.) can tomato paste
  • 2 Tbs. red wine vinegar
  • 2 tsp dried oregano
  • 1/2 tsp. each salt & pepper
  • 1/2 C. all purpose flour
  • 1/2 C. cold water
  • 1 sweet green pepper, chopped
  • 1/2 C. crumbled feta cheese
  • 2 Tbs. chopped fresh parsley

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Directions

Cut beef into 1 inch cubes, trimming off any fat. Cut onions into wedges leaving root end intact. Put meat & onions into slow cooker along with garlic & tomatoes. Combine beef stock, vinegar, oregano, salt & pepper and add to slow cooker, stirring gently to blend. Cook on low for 8-9 hrs or High for 6 hrs. Add flour & water mixture and chopped green pepper. Cook on high for 15 min. or until thickened. Serve sprinkled with feta & parsley.

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