Greek-Style Chicken Pockets

Greek-Style Chicken Pockets

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Bursting with Mediterranean flavors, this recipe is a great way to use up any chicken leftovers! It also incorporates a variety of colorful vegetables, which makes it easier to get your kids to eat them.

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Time needed

30 min preparation

Serving Size / Yield

4 servings

Ingredients

  • 2 C. Greek yogurt
  • 1 C. peeled, seeded and diced cucumber
  • 2 Tbs. chopped fresh dill
  • 2 Tbs. lemon juice
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 6 oz. grilled chicken cut into stripes
  • 4 (6-inch) whole wheat pitas
  • 1 medium tomato, chopped
  • 1/4 C. sliced red onion
  • 1/4 C. crumbled Feta cheese

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Directions

To make the sauce, combine the first six ingredients and refrigerate, until ready to serve. To assemble the “pockets”, microwave pitas for about 30 seconds, before spreading on top a spoon of yogurt sauce, tomato slices, onions and Feta cheese. Serve with additional sauce on the side and grilled vegetables such as corn on the cob and zucchini.

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