Greek-Style Pork Chops
Serving Size / Yield
- 2 Tbs. red wine vinegar
- 1 tsp. dried oregano
- 2 tsp. olive oil
- 2 cloves of garlic, minced
- sea salt, to taste
- freshly cracked pepper, to taste
- 3 thick-cut boneless pork chops
- cooking spray
Combine the vinegar, oregano, olive oil, and garlic in a zip lock bag. Add the pork to the bag and seal. Marinate the meat for 20 minutes at room temperature, turning after 10 minutes.
This recipe and photo are published with permission from For the Love of Cooking.