Greek-Style Pork Chops

Greek-Style Pork Chops


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The pork was tender and juicy! This recipe is from the awesome blog,

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Serving Size / Yield

3 servings


  • 2 Tbs. red wine vinegar
  • 1 tsp. dried oregano
  • 2 tsp. olive oil
  • 2 cloves of garlic, minced
  • sea salt, to taste
  • freshly cracked pepper, to taste
  • 3 thick-cut boneless pork chops
  • cooking spray

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Combine the vinegar, oregano, olive oil, and garlic in a zip lock bag. Add the pork to the bag and seal. Marinate the meat for 20 minutes at room temperature, turning after 10 minutes.

This recipe and photo are published with permission from For the Love of Cooking.

Reviews (1)

  • Cooking Directions for this Recipe!

    Heat a grill pan coated in cooking spray over medium high heat. Remove pork from marinade and season with sea salt and freshly cracked pepper, to taste. Add pork to pan, and cook for 4-5 minutes on each side or until desired degree of doneness. Remove pork from pan and let it rest for 2-3 minutes.

    Flag as inappropriate s_march  |  January 24, 2011

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