Greek Style Skillet Rib Eye
Ingredients
- 2 rib eye steaks cut 1 inch thick - approximately 1 lb.
- 1 tbsp olive oil
- 1 tbsp. fresh lemon juice
- 2 tbsp. crumbled feta cheese
- 1 tbsp. chopped Kalamata olives seasoning
- 1-1/2 tsp. garlic powder
- 1-1/2 tsp. dried basil leaves
- 1-1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
Combine seasonings and press on both sides of beef. In nonstick skillet heat oil over medium heat until hot. Cook steaks in skillet, turning once. 10 - 15 minutes for medium rare. Sprinkle with lemon juice. To serve, sprinkle with feta and olives.
Yields: 2 - 4 servings.
