Greek-Style Spaghetti Squash

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Healthful squash is combined with chickpeas, olives, and feta cheese in this vegetarian recipe.

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Ingredients

  • 3 Tbs. red wine vinegar
  • 2 tsp. extra-virgin olive oil
  • 1 tsp. dried oregano
  • 1/4 tsp. black pepper
  • 2 garlic cloves, minced
  • 3 C. cooked spaghetti squash
  • 2 C. chopped tomato
  • 1 C. diced cucumber
  • 1/2 C. (2 oz.) crumbled feta cheese
  • 1/4 C. diced green bell pepper
  • 1/4 C. diced red onion
  • 2 Tbs. chopped pitted kalamata olives
  • 1 (15.5-oz.) can chickpeas (garbanzo beans), drained

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Directions

Combine first 6 ingredients in a bowl; stir well with a whisk. Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.

8 servings

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