Greek-Style Spaghetti Squash
Ingredients
- 3 Tbs. red wine vinegar
- 2 tsp. extra-virgin olive oil
- 1 tsp. dried oregano
- 1/4 tsp. black pepper
- 2 garlic cloves, minced
- 3 C. cooked spaghetti squash
- 2 C. chopped tomato
- 1 C. diced cucumber
- 1/2 C. (2 oz.) crumbled feta cheese
- 1/4 C. diced green bell pepper
- 1/4 C. diced red onion
- 2 Tbs. chopped pitted kalamata olives
- 1 (15.5-oz.) can chickpeas (garbanzo beans), drained
Directions
Combine first 6 ingredients in a bowl; stir well with a whisk. Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.
8 servings






