Greek Tomato Soup

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Rating:

(2 votes) 2 2

A hearty rib-sticking soup. Just add Hot Rolls and you have a winter meal to warm you body and soul.

Shared by kharris46

Ingredients

  • 3 Tbs. olive oil
  • 6 C. cabbage, finely shredded
  • 3 C. onion, finely sliced
  • 1 28-oz. can tomato soup
  • 1 28-oz. can chicken broth
  • 1 C. beef broth
  • 2 Tbs. sweet pickle relish
  • salt and pepper to taste
  • feta cheese

Directions

In Dutch Oven, heat oil until it ripples. Add onion and cabbage and stir until the onion is soft and translucent. Add the soup and broths. Bring to boil, stirring occasionally. Reduce heat and simmer for about 45 minutes or until the cabbage is VERY tender. Add pickle relish, salt and pepper, bring back to simmer and serve with feta cheese to sprinkle on top.

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