Greek Yogurt and Homemade Lemon Marmalade Parfait

Greek Yogurt and Homemade Lemon Marmalade and Granola Parfait


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This simple dish can be on your table in just a few easy steps. The homemade marmalade is a new exciting topping to add to your morning yogurt or enjoy as a dessert! Top with your favorite granola for an extra crunch and flavor.

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Time needed

10 min preparation + 75 min cooking

Serving Size / Yield

2-3 servings


  • 4 lemons
  • 2 Tbs. lemon juice
  • 1 C. sugar
  • 4 C. water
  • 1 (32 oz.) container of plain Greek yogurt
  • ½ C. granola

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Zest 3 lemons into a medium saucepan. Slice the fourth lemons into thin circles. Add one cup of water and bring to a boil. Once it reaches a roaring boil, reduce heat and allow 10 minutes to simmer. Strain the water off the lemons and zest.

Return to pot and add another cup of water; cover. Simmer again for 10 minutes. Strain again and return the lemon zest and lemons back into the pot.

Mix in sugar, lemon juice and 2 cups of water. Heat to a boil and reduce heat to medium/low. Allow to simmer for 30-45 minutes until it begins to thicken. Pour into a jar or container and refrigerate.

Scoop out about a cup of Greek yogurt and place in a bowl. Pour desired amount of lemon jam on top of yogurt. Sprinkle granola on top and serve.

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