Greek Yogurt Breakfast Quiche

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This quiche recipe is light, fluffy and super delicious! Serve it for breakfast, lunch or brunch!

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Chicago

Serving Size / Yield

8 slices

Ingredients

  • 8 slices lean turkey bacon
  • 4 whole eggs
  • 4 egg whites
  • 1 tsp. McCormick Italian Seasoning
  • 1/4 C. nonfat Voskos Greek Yogurt
  • 1/3 C. thinly sliced yellow onion
  • 3 sm. russet potatoes
  • 1/2 tsp. ground sea salt
  • 1/4 tsp. ground black pepper

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Directions

Prick and microwave potatoes for 5 minutes or until done.

Cook bacon in large pan until crispy. Once removed blot bacon with paper towels to remove excess grease.

Grill onions in bacon grease until browned. Peel potatoes, slice, and add to pan with onions.

Cut turkey bacon into thin slices and add to pan.

Whisk remaining ingredients in a bowl. Pour over turkey, potatoes, and onions. Reduce heat to medium-low and cover. Let set for up to 10 minutes.

Nutrition
Calories 107
Total Fat 2.75g
Saturated Fat 0.75g
Cholesterol 117.97mg
Sodium 310.52mg
Total Carbohydrate 11.11g
Dietary Fiber 1.25g
Sugars 1.75g
Protein 10.33g

Recipe courtesy of Voskos Greek Yogurt and Jenny Grothe.

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