Green Bean and Chicken Casserole Recipe

Green Bean and Chicken Casserole

Added: March 6, 2009

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This green bean and chicken casserole recipe is so easy to make! This recipe makes two casseroles so you can freeze one for later.

Ingredients

8 oz. rice
4 C. cooked cubed chicken
vegetable oil
1 8-oz. can green beans, French, whole or regular
1 10 3/4-oz. can cream of mushroom soup (undiluted)
1 10 3/4-oz. can cream of chicken soup (undiluted)
1 4-oz. can mushrooms, cut up
1 onion, finely diced
1 envelope onion soup mix
1 pkg. shredded cheddar cheese
French fried onions

Directions

Prepare rice. Saute/cook chicken in small amount of oil. Stir in green beans, soups, mushrooms, onion and soup mix. Spoon into two 1 1/2-qt. baking dishes. Layer with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second one at 350 degrees for 30 minutes. Uncover and sprinkle with French-fried onions and bake for 5 more minutes.

To use frozen casserole: completely thaw in the refrigerator. Remove 30 minutes before baking…cover and bake at 350 degrees for 60-65 minutes. Uncover and sprinkle with French-fried onions. Bake for 5 more minutes.