Green Bean and Ham Soup

Rating:

(0 votes) 0 0

Use your pressure cooker to make this delicious soup.

Shared by

Ingredients

  • 4 C. fresh green beans, cut into 1" pieces
  • 3 C. potatoes, peeled and cut into 1" pieces
  • 2 C. ham, cooked and cubed
  • 1 C. chopped onion
  • 4 C. water
  • 1 Tbs. oil
  • 1/4 C. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 C. milk, Half & Half or light cream

Our Readers Also Loved

Directions

Place beans, potatoes, ham, onion, water, and salt in pressure cooker. Lock lid into place. Over high heat, bring to pressure, reduce heat just enough to maintain pressure, cook 5 minutes. Quickly release the pressure. Carefully remove lid. Sift together flour, salt, pepper, milk until smooth. Add to cooker. Cook over medium heat until thickened and bubbly. Cook and stir for 1 minute more.

Yield: 6 servings (10 C.)


Our Best Recipes

Latest Recipe Collections

  • 18 Hearty Fall Breads

    Our cravings range anywhere from warm, spiced breads to hearty apple…

    Hearty Fall Breads
  • 6 Morning Treats

    Enjoy one of these sweets with a fresh cup of coffee.

    6 Morning Treats
  • 5 Layer Cakes

    We love to add an assortment of layers to our favorite cakes! Check…

    5 Layer Cakes