Green Bean and Ham Soup


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Use your pressure cooker to make this delicious soup.

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  • 4 C. fresh green beans, cut into 1" pieces
  • 3 C. potatoes, peeled and cut into 1" pieces
  • 2 C. ham, cooked and cubed
  • 1 C. chopped onion
  • 4 C. water
  • 1 Tbs. oil
  • 1/4 C. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 C. milk, Half & Half or light cream

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Place beans, potatoes, ham, onion, water, and salt in pressure cooker. Lock lid into place. Over high heat, bring to pressure, reduce heat just enough to maintain pressure, cook 5 minutes. Quickly release the pressure. Carefully remove lid. Sift together flour, salt, pepper, milk until smooth. Add to cooker. Cook over medium heat until thickened and bubbly. Cook and stir for 1 minute more.

Yield: 6 servings (10 C.)

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