Green Bean and Spinach Salad

Green Bean and Spinach Salad


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Make this green bean and spinach salad the night before for best results. It's a great dish to share with friends and family at all your summer parties, events, and picnics.

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Serving Size / Yield

5-6 servings


  • 1 to 2 lbs. fresh green beans
  • 1 pkg. fresh spinach leaves
  • 2 plum tomatoes
  • 1 red onion
  • 1 clove crushed garlic
  • 1 can artichoke hearts
  • 1 can black olives
  • chopped Fontina or provolone cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • oregano
  • vinegar and oil

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Boil green beans until tender. Do not over boil. Let cool. In a serving bowl, slice tomatoes, onion, artichoke hearts, black olives, crushed garlic and cheese. Add green beans and spinach leaves. Toss lightly. Season with salt, pepper and oregano. Add vinegar and oil. Best if made the night before.

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