Green Bean Casserole in the Crockpot
Serving Size / Yield
6-8 servings
Ingredients
- two 16-oz. pkg. frozen whole green beans, thawed
- 3 ribs celery, diagonally sliced
- 1 sweet red bell pepper, julienned
- two 11-oz. cans sliced water chestnuts, drained
- one 10-oz. can cream of chicken soup
- 1/2 C. slivered almonds
- one 3-oz. can french-fried onion rings
Directions
In a slow cooker sprayed with vegetable cooking spray, combine green beans, celery, bell pepper, water chestnuts, soup, and almonds. Cover and cook on low for 2-4 hours. About 10 minute before serving, top with onion rings.
