Green Bean Salad
Ingredients
- 12 oz. fresh small green beans, ends trimmed
- 8 fresh mushrooms, sliced
- 1/2 C. chopped red onion
- 3 Tbs. canola or corn oil
- 1 Tbs. balsamic or red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
Directions
Cook the green beans in a large pot of boiling water for 5 minutes; drain. Plunge the beans into a bowl of ice water to stop the cooking and retain their bright green color. Drain and place in a large bowl. Add the mushrooms and onions to the beans; toss to mix. For the dressing, whisk the oil into the vinegar in a small bowl; add the remaining ingredients and pour over the green beans. Toss lightly. Serve immediately.
Yield: 4 Servings.
