Green Bean Salad
Time needed
25 min
preparation
Ingredients
- 1 lb. fresh green beans, trimmed
- 1 sm. red onion, sliced
- 12 cherry tomatoes, halved
- 12 pitted ripe olives, halved
- 1/4 C. shredded Parmesan cheese
- 2 Tbs. bacon bits
- 1/3 C. olive oil
- 2 Tbs. balsamic vinegar
- 1 garlic clove
- 1/2 tsp. ground mustard
- 1/2 tsp. salt
- dash pepper
Directions
Place beans in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender. In a large bowl, combine the beans, onion, tomatoes, olives, cheese and bacon. In a jar with a tight-fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper. Drizzle with dressing; toss to coat.
