Green Beans in Garlic Sauce

Rating:

(0 votes) 0 0

I make this often because it tastes great and it's very healthy!

Shared by

Ingredients

  • 24 oz. whole green beans
  • 1/2 C. butter, salted
  • 3 Tbs. garlic, minced

Our Readers Also Loved

Directions

Steam green beans until desired doneness. Drain and place into a bowl big enough for tossing. Melt butter and then add minced garlic to the butter. Cook in saucepan for about 30 seconds and then pour over green beans and toss. Serve hot.

Reviews (1)

  • I TRIED THIS AND IT WAS GOOD ! I JUST ADDED A LITTLE LEMON JUICE ,BRIGHTENED THE FLAVOR . I ALSO USED THE STEAMERS ,WHOLE GREEN BEAM AND FIXED THEN ACCORDING TO DIRECTION.

    Flag as inappropriate DEEMCK  |  May 29, 2009

Around The Web