Green Beans in Garlic Sauce
Ingredients
- 24 oz. whole green beans
- 1/2 C. butter, salted
- 3 Tbs. garlic, minced
Directions
Steam green beans until desired doneness. Drain and place into a bowl big enough for tossing. Melt butter and then add minced garlic to the butter. Cook in saucepan for about 30 seconds and then pour over green beans and toss. Serve hot.







Reviews (1)
Flag as inappropriate DEEMCK | May 29, 2009