Green Beans With A Twist
Ingredients
- 2 eggs
- 2 (14.5 oz.) cans green beans, drained
- 1 C. mayonnaise
- 1 Tbs. lemon juice
- 1 tsp. Worcestershire sauce
- 1 Tbs. prepared horseradish
- 1 dash black pepper
- 1 dash garlic powder
- 1 dash onion powder
- 1 1/2 tsp. dried parsley
Directions
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley. Serve chilled.
Makes 6 servings.
