Green Beans with Curry

Cook any green beans, canned with liquid or fresh or frozen with added water. When beans are done; drain.

Mix mayonnaise with curry. Amount of mayonnaise should be enough to coat the amount of beans you just cooked. Curry added should be to your taste. You want enough to be able to taste the curry, but not so much you overpower the taste of the beans. After draining, stir the mayo/curry mixture into beans and serve.