Green Beans with Gremolata


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Gremolata is a traditional Italian blend of olive oil, lemon peel and garlic. Mixed in with green beans in this recipe makes for a flavorful dish that's easy to make. Try with pasta or lasagna.

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  • 1 lb. green beans, trimmed
  • 1/2 C. Italian parsley, finely chopped
  • 1 Tbs. olive oil
  • 1 tsp. lemon peel, finely grated
  • 1 Tbs. lemon juice
  • 1/2 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper

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Add beans to a large pot of boiling water and cook 7-8 minutes until just tender. Drain well. Meanwhile stir remaining ingredients in a serving bowl until well blended. Add hot beans and toss to mix and coat. Serve hot or at room temperature.

Yield: 4 servings

From: "Woman's Day Magazine" 9/1/98

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