Green Beans with Herb Dressing


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Make those plain old green beans exciting again--cook them with this dressing and enjoy some flavor with that snap!

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Chicago, IL


  • 6 green onions, chopped
  • 1 clove garlic, minced
  • 1/3 C. olive oil
  • 3 Tbs. lemon juice
  • 1 tsp. salt
  • 1 tsp. white sugar
  • 1 tsp. dry mustard
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried marjoram
  • 1/4 tsp. ground black pepper
  • 2 lbs. fresh green beans, trimmed and snapped

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In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness. Place green beans in a medium-serving dish. Pour dressing mixture over the beans. 

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