• 6 green onions, chopped
• 1 clove garlic, minced
• 1/3 C. olive oil
• 3 Tbs. lemon juice
• 1 tsp. salt
• 1 tsp. white sugar
• 1 tsp. dry mustard
• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. dried marjoram
• 1/4 tsp. ground black pepper
• 2 lbs. fresh green beans, trimmed and snapped

In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness. Place green beans in a medium-serving dish. Pour dressing mixture over the beans.