Green Chile Casserole

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Rating:

(1 vote) 5 1

A Mexican-style casserole that you'll make again and again.

Shared by ksteed

Serving Size / Yield

6 servings

Ingredients

6 eggs, beaten
3 C. cream-style cottage cheese
3/4 C. finely crushed rich round crackers
one 4-oz. can whole green chilies, seeded, rinsed, and chopped
3/4 C. shredded cheddar cheese
3/4 C. shredded Monterey Jack cheese

Directions

Combine eggs, cottage cheese, cracker crumbs, chilies, and half the shredded cheddar cheese and Monterey Jack cheese. Turn into 10x6x2-inch baking dish. Bake into 350 degree oven for 45 minutes or until knife inserted comes out clean. Sprinkle with remaining cheeses; return to oven to melt cheese, 2 to 3 minutes. Let stand 5 minutes before serving.