Green Chile Casserole


(2 votes) 4 2

A Mexican-style casserole that you'll make again and again.

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Serving Size / Yield

6 servings


  • 6 eggs, beaten
  • 3 C. cream-style cottage cheese
  • 3/4 C. finely crushed rich round crackers
  • one 4-oz. can whole green chilies, seeded, rinsed, and chopped
  • 3/4 C. shredded cheddar cheese
  • 3/4 C. shredded Monterey Jack cheese

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Combine eggs, cottage cheese, cracker crumbs, chilies, and half the shredded cheddar cheese and Monterey Jack cheese.  Turn into 10x6x2-inch baking dish.  Bake into 350 degree oven for 45 minutes or until knife inserted comes out clean.  Sprinkle with remaining cheeses; return to oven to melt cheese, 2 to 3 minutes.  Let stand 5 minutes before serving.

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