Green Chile Cheese Dip

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Try this spicy dip with blue-corn chips or rolled-up tortillas.

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Ingredients

  • 5 oz. cream cheese, softened
  • 3/4 C. sour cream
  • 1 C. picante sauce
  • 1 (7 oz.) can green chilies, chopped and drained
  • 1 (4 oz.) jar diced pimento, drained
  • 3 C. shredded Cheddar cheese
  • 2 cloves garlic, minced
  • Dash of hot pepper sauce
  • 1 tsp. chili powder

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Directions

Add cream cheese and sour cream to food processor bowl. Blend together until smooth. Add remaining ingredients and mix well. Taste to adjust seasonings if necessary. Serve as a dip with nacho chips. 

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