Green Chile Chicken Enchiladas
Ingredients
- 1 16 oz. can green chile enchilada sauce
- 1 15 oz. can Mexican style stewed tomatoes
- 1 10 oz. can white chunk chicken
- 1/2 C. chopped onion
- 9 corn tortillas
- 1 lb. Colby/Jack cheese, grated
Directions
Preheat oven to 350 degrees Fahrenheit. Combine sauce, tomatoes, chicken and onion in saucepan. Stir and cook over medium heat until bubbly. Layer 3 tortillas flat on bottom of 2-quart casserole dish, covering bottom. Pour 1/3 of chicken/sauce mixture over tortillas and cover with 1/3 of grated cheese. Repeat twice more, ending with a thick layer cheese on top. Bake in preheated oven for 20 min. Allow to sit for at least 10 minutes before serving. Serves 6.


