Green Chili Enchilada Casserole


(5 votes) 3 5

Tex-Mex with a bit of New Mexico thrown in for flavor.

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  • 1 14 oz can green enchilada sauce
  • 1 can cream of chicken soup
  • 1 6 oz. can chopped green chiles (NOT jalepenos, but mild green Hatch chiles)
  • 1 large cooked chicken breast, chopped or 1 C. chopped leftover chicken or turkey
  • 8 oz. shredded cheddar cheese
  • 10 corn tortillas

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Mix first three ingredients in a bowl. Add enough of this mixture to a 9x12 pan to coat the bottom. Add in layers: tortillas torn in pieces, chicken, 1/2 cheese, 1/2 sauce, more tortillas, rest of sauce, rest of cheese. Bake at 400 degrees for 30-35 minutes until middle is bubbly. (It just has to get heated through.) .

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