Green Chili-Rice Casserole
Ingredients
- 1 cup rice
- 1 cup sour cream
- 1 small can chopped green chilies (choose your own heat level) ½ pound grated Monterey Jack cheese
Directions
Cook rice according to directions. Combine cooked rice, sour cream and chili. Place one-half of this mixture in a buttered casserole. Cover with one-half of the grated cheese. Repeat layers. Bake at 350 degrees until bubbly and cheese is melted.






