Green Pepper & Beans
- 1 C. vegetable broth (low-sodium)
- 1/4 C. chopped green bell pepper
- 2 Tbs. chopped onion
- 1/2 tsp. dill seeds
- 2 (9 oz.) pkgs. frozen no-salt-added cut green beans or fresh green beans.
In a large saucepan over medium heat, cook all ingredients except green beans for 3 to 4 minutes, or until thoroughly heated. Stir in beans. Cook, uncovered, for 5 to 8 minutes, or until beans are tender-crisp. Serve hot or refrigerate and serve chilled.
Nutritional Information Per Serving: Calories: 32; Fat: 0 grams; Carbohydrates: 7 grams; Protein: 1 gram; Sodium: 69 mg; Cholesterol: 0 mg. Exchanges: 1-1/4 Vegetable