• 4 C. assorted lettuce leaves
• 4 tomatoes, sliced
• 2 avocados, peeled, seeded and sliced
• 1 - 2 C. Mozzarella cheese, shredded
• 1/2 C. olive oil
• 1/2 C. red wine vinegar
• 2 cloves garlic, minced
• 1/2 tsp. Marjoram
• 1/2 tsp. dried dill
• 1/2 tsp. dried oregano
• Salt and pepper to taste

Combine lettuce, tomatoes, avocados and cheese together in a large bowl. Combine olive oil, vinegar, garlic and spices in a cruet and shake well. Pour over salad just before serving and toss.