Green Sauce


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With everything green, this dip is a mix of guacamole and green salsa.

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  • 3 medium green tomatoes, chopped
  • 4 tomatillos, chopped
  • 1-2 jalapeno peppers, chopped (seeded depending on desired heat)
  • 3 cloves of garlic, peeled and chopped
  • 3 ripe avocados
  • 4 sprigs cilantro
  • 1-2 tsp. salt
  • 1 1/2 C. sour cream

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Put first 4 ingredients in sauce pan and bring to a boil, lower heat and simmer for 15 minutes or until tomatillos are soft. Cool. Peel and slice avocados. Place all ingredients in blender or food processor until smooth. Pour into container and add sour cream, stir to mix. Cover and chill. Serve with chips.

Yield: 5-6 cupsĀ 

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