Green Slime
Ingredients
- 10 oz. frozen spinach
- 4 oz. cream cheese, thawed
- 1/2 C. sour cream
- 1/3 C. mild salsa
- 2 green onions, chopped
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
Drain spinach; squeeze dry. In food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with Skeleton Bread.
