Green Tomatoes with Goat Cheese

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Here's an elegant side dish that puts all those extra green tomatoes you have to use. Greek style feta or French style chevres (both goat cheeses) work equally well here.

Ingredients

4 medium green tomatoes
1 Tbs. balsamic vinegar
2 tsp. minced fresh oregano leaves
1 C. crumbled goat cheese (feta or chevre)
4 tsp. olive oil
Salt and coarsely ground fresh ground black pepper

Directions

Cut tomatoes into 1/2 inch thick slices. Coat a shallow baking dish with oil. Place tomato slices, in a single, overlapping layer, in the bottom of the baking dish. Sprinkle tomatoes with vinegar and scatter minced oregano over tomatoes. Top with crumbled goat cheese and drizzle with olive oil. Broil 5-8 inches below a preheated broiler and broil until tomatoes are hot and cheese is just starting to brown, about 7-8 minutes. Season with salt and pepper and serve.

Yield: 4 servings