Green Tomatoes with Goat Cheese


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Here's an elegant side dish that puts all those extra green tomatoes you have to use. Greek style feta or French style chevres (both goat cheeses) work equally well here.

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  • 4 medium green tomatoes
  • 1 Tbs. balsamic vinegar
  • 2 tsp. minced fresh oregano leaves
  • 1 C. crumbled goat cheese (feta or chevre)
  • 4 tsp. olive oil
  • Salt and coarsely ground fresh ground black pepper

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Cut tomatoes into 1/2 inch thick slices. Coat a shallow baking dish with oil. Place tomato slices, in a single, overlapping layer, in the bottom of the baking dish. Sprinkle tomatoes with vinegar and scatter minced oregano over tomatoes. Top with crumbled goat cheese and drizzle with olive oil. Broil 5-8 inches below a preheated broiler and broil until tomatoes are hot and cheese is just starting to brown, about 7-8 minutes. Season with salt and pepper and serve.

Yield: 4 servings

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