Grill Seasoning


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This is a great mix of spices to have on hand during the summer. Just sprinkle it on anything before you stick it on the grill.

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  • 1/2 C. dried oregano
  • 5 Tbs. kosher or sea salt
  • 4 Tbs. paprika
  • 4 Tbs. ground fennel seed
  • 3 Tbs. granulated garlic
  • 3 Tbs. granulated onion
  • 1 Tbs. cayenne pepper
  • 1 Tbs. chili powder
  • 4 tsp. sugar

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Combine all the ingredients in a glass or plastic container with a tight-fitting lid, and shake to mix. Use on grilled vegetables, chicken, steak, shrimp, or pork. Can be stored in a cool, dark place for up to 6 months.

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