Grill Seasoning
Added: 11th August 2006
Ingredients
- 1/2 C. dried oregano
- 5 Tbs. kosher or sea salt
- 4 Tbs. paprika
- 4 Tbs. ground fennel seed
- 3 Tbs. granulated garlic
- 3 Tbs. granulated onion
- 1 Tbs. cayenne pepper
- 1 Tbs. chili powder
- 4 tsp. sugar
Directions
Combine all the ingredients in a glass or plastic container with a tight-fitting lid, and shake to mix. Use on grilled vegetables, chicken, steak, shrimp, or pork. Can be stored in a cool, dark place for up to 6 months.



