Grilled Apples


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This easy recipe is perfect for the autumn season. Take an apple picking trip with the family and then make these with the "fruits" of your labor.

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  • 1 Granny Smith apple, cored
  • 1 Tbs. brown sugar
  • 1/4 tsp. ground cinnamon

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Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5-10 minutes, until softened. Remove and unwrap, being careful of the hot sugar. Serve with vanilla ice cream on the side.

Yield: 1 serving (multiply as needed)

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