Grilled Bacon and Onion Skewers Recipe

Grilled Bacon and Onion Skewers

Added: 22nd December 2006

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These sweet onion wedges are wrapped in bacon and marinated in a brown sugar and molasses mixture before grilling.

Ingredients

2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 Tbs. light brown sugar
2 Tbs. balsamic vinegar
1 Tbs. molasses
long wooden skewers

Directions

Soak long wooden picks in water 30 minutes before threading with onion wedges. Wrap onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish. Combine sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. Remove onion wedges from marinade, reserving marinade. Grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.

Yield: 4 Servings