Grilled Bacon and Onion Skewers


(0 votes) 0 0

These sweet onion wedges are wrapped in bacon and marinated in a brown sugar and molasses mixture before grilling.

Shared by


  • 2 large sweet onions, cut in wedges
  • 8 thick hickory-smoked bacon slices, cut in half
  • 2 Tbs. light brown sugar
  • 2 Tbs. balsamic vinegar
  • 1 Tbs. molasses
  • long wooden skewers

Our Readers Also Loved


Soak long wooden picks in water 30 minutes before threading with onion wedges. Wrap onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish. Combine sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. Remove onion wedges from marinade, reserving marinade. Grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.

Yield: 4 Servings

Around The Web