Grilled Baked Potatoes
- 4 medium baking potatoes, scrubbed
- 1 Tbs. oil
- 1 tsp. salt
- 1/2 C. fat-free sour cream
- 1/2 C. low-fat shredded cheddar cheese
- 1/4 C. sliced green onion
- 1/4 C. bacon, cooked and crumbled
Preheat grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt. Place potatoes on microwavable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place potatoes on greased grate of grill. Cook 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
Yield: 4 servings.
Note: microwave potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.