Grilled Beef Fajitas


(1 vote) 5 1

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

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  • 1/2 lb. boneless beef sirloin steak, cut into thin bite-size strips
  • 2 slices (1/2 inch thick) large onion, separated into rings
  • 1/2 medium green bell pepper, cut into thin bite-size strips
  • 2 Tbs. fajita seasoning
  • 2 Tbs. lime juice
  • 4 8-inch flour tortillas
  • 4 Tbs. sour cream
  • 4 Tbs. salsa

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Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4-6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.

Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal. Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.

Yield: 4 fajitas, 2 servings

Reviews (2)

  • I know this answer is quite some time after your posting, but fajita seasoning can be found with the Mexican foods and Old El Paso makes some, just like it makes the taco seasoning mix. It is in it's own separate envelope.

    Flag as inappropriate TSHB  |  December 29, 2008

  • I don't happen to have any "fajita" seasoning, does anyone know what in it?? I probably have them seperately, so I'd just like to know, thanks very much! from Tucson, AZ

    Flag as inappropriate Rebecca007  |  October 9, 2008

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