Grilled Beer-Soaked Bratwursts

Grilled Beer-Soaked Bratwursts


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Grilled bratwursts are a staple throughout the summer months. This recipe soaks the brats in a beer mixture, making them incredibly juicy and flavorful.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

7 servings


  • 2 cans beer
  • 2 tsp. sugar
  • 1/2 tsp. black pepper
  • Disposable foil pan
  • 10 fresh bratwurst
  • 2 T. vegetable oil
  • 10 rolls or hot dog buns - toasted

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Preheat grill for indirect cooking over medium-high heat. Mix beer, sugar and pepper in a foil pan centered on grate. Brush brats with oil and grill over coals on either side of foil pan until nicely browned, turning once. Place brats in the beer mixture, cover pan with foil and continue cooking for 20 to 30 minutes longer. Serve brats on buns with your favorite condiments.

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