Grilled Bourbon Chicken
Ingredients
- 4 chicken breast halves
- 1/3 C. bourbon
- 1/3 C. Dijon mustard
- 1/3 C. packed brown sugar
- 1/3 C. soy sauce
- 1/3 C. chopped scallions
- 1 Tbs. Worcestershire sauce
- 1/2 tsp. pepper
Directions
Rinse the chicken and pat dry. Arrange in a shallow dish. Combine the bourbon, Dijon mustard, brown sugar, soy sauce, scallions, Worcestershire sauce and pepper in a bowl and mix well. Spoon over the chicken, turning to coat. Marinate, covered, in the refrigerator for 24 hours, turning frequently. Drain, discarding marinade. Grill the chicken over hot coals for 25 minutes or until cooked through, turning occasionally.
Yield: 4 servings
