Grilled Bourbon Chicken

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The flavor of the complex whiskey glaze really comes out with grilling.

Ingredients

  • 1 chicken cut up or 1 1/2 lb. boneless chicken breast
  • ***GLAZE***
  • 1 C. bourbon whiskey
  • 1/2 C. dark brown sugar
  • 1 C. ketchup
  • 2 tsp. Worcestershire sauce
  • 1/4 C. white vinegar
  • 1 Tbs. fresh lemon juice
  • 3 cloves garlic minced
  • 1/2 tsp. dry mustard
  • salt and pepper to taste

Directions

Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.

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