Grilled Buffalo Wings

Print

Rating:

(0 votes) 0 0

These zesty wings will make you a hit at any get-together!

Shared by wpappamihiel,
Charlotte, NC

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

2-4 servings

Ingredients

1-2 lbs. chicken wings
1/2 C. hot sauce
2 Tbs. Worcestershire sauce
1 Tbs. minced garlic
1 Tbs. cayenne pepper
1/2 Tbs. salt

Directions

Cut wings accordingly, removing tips and separating wing from drumette. Put wings and drumettes in a 1-quart Ziploc bag. Then add hot sauce, Worcestershire sauce, minced garlic, and salt. Close bag and mix all ingredients together. Leave wings and drumettes in refrigerator to marinate overnight up to 24 hours. Light your grill. You'll need a medium-high heat. Sprinkle cayenne pepper over wings and drumettes before grilling. Grill for ten minutes, then turn over and grill for ten more minutes. Enjoy.