Grilled Buffalo Wings

Grilled Buffalo Wings


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These zesty wings will make you a hit at any get-together!

Shared by
Charlotte, NC

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

2-4 servings


  • 1-2 lbs. chicken wings
  • 1/2 C. hot sauce
  • 2 Tbs. Worcestershire sauce
  • 1 Tbs. minced garlic
  • 1 Tbs. cayenne pepper
  • 1/2 Tbs. salt

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Cut wings accordingly, removing tips and separating wing from drumette. Put wings and drumettes in a 1-quart Ziploc bag. Then add hot sauce, Worcestershire sauce, minced garlic, and salt. Close bag and mix all ingredients together. Leave wings and drumettes in refrigerator to marinate overnight up to 24 hours. Light your grill. You'll need a medium-high heat. Sprinkle cayenne pepper over wings and drumettes before grilling. Grill for ten minutes, then turn over and grill for ten more minutes. Enjoy.

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